Traditionally Cured Bone-In Half HamKettle Range Meat Co.
**Supply is limited - Reserve yours today**
Our Traditionally Cured Bone-In Half Ham is fully cooked and smoked with just the right amount of sweet and savory maple flavor for a delicious holiday meal.
Our heritage Duroc hogs are raised by small Wisconsin family farmers using traditional methods. Animals are provided with access to blue skies and green pasture and are never given sub-therapeutic antibiotics. Our pork is Ractopamine free.
Each boneless ham weighs approximately 8-10lbs, enough to feed eight hungry adults.