Grass Fed Flank Steak (2 steaks, 16oz ea)Locally Raised | Antibiotic Free
Locally raised grass fed Flank Steak from our independent Wisconsin family farms. Antibiotic free and Hormone Free.
2 steaks, 16oz each. 8 servings.
Our grass fed Flank Steak is lean and has incredibly rich flavor. We recommend that you try it with a marinade... Or even better, a savory and slightly picante South American chimichurri.
Flank Steak’s robust, beefy flavor also makes it ideal for spicy dishes. Carve it into in thin strips for perfect fajitas, or use it in a stir fry or satay-style kabobs.
These generous 16oz. steaks come from a native beef steers raised on a small family farm in rural Eastern Wisconsin and was aged for at least 15 days before ithey are hand cut by our expert butchers.