Dry Aged Tomahawk Steak (1 steaks, 24oz)Locally Raised | Antibiotic Free
Traditionally Dry Aged Tomahawk Steak from our independent Wisconsin family farms. Antibiotic free and Hormone Free.
1 steaks, 32-36oz.
Traditionally Dry Aged for 75 days, this exceptional Tomahawk steak is our best selling premium cut. A show stopper for any serious carnivor, this steak is characterized by its exceptional tenderness and deep, beefy flavors.
This generous 32-36oz. steak comes from grass fed native beef steers raised on a small family farm in rural Eastern Wisconsin and were aged for at least 15 days before they were hand cut by expert butchers.